Karogen

Description

Karogen is a new formula from digestive enzymes which improve utilization of different feed components leading to enhancement of various parameters of poultry productions and immunity Karogen increases appetite and feed intake which leads to high levels of feed conversion and an improved feed conversion ratio (FCR) that support broilers production Karogen allows wider use and higher inclusion of locally available protein sources, as it improves and enhances protein digestibility in poultry which support poultry productions Karogen is essential for enhancing nutritional value of feed and improving growth performance and health of poultry due to its important role in hydrolysis of phytate substrates to release phosphorus in a free form which can be absorbed efficiently by poultry, resulting in a lower demand for supplemental inorganic phosphorus Karogen enhances utilization of fatty acids due to its important role in lipid digestion, as it supports function of multiple enzymes involved in lipid metabolism resulting in enhancement of feed conversion and egg production, and also prevention of the detrimental effects of accumulation of abdominal fat on poultry productions