Vitamin K
Irokal
Vitamin K and iron which support the formation of blood clot through its role in...
Kafogect
Vitamin K which supports the formation of blood clot, improves bone formation and enhances eggshell quality which leads to improvement of the productive performance of poultry flocks
Suitable for: Poultry
Description
Kafogect is a distinctive product which is supported by a source of fat to increase its absorption in intestine Kafogect has a potent antioxidant effect which protects cellular membranes from damage Kafogect regulates different cellular functions and also prevents anemia which supports general performance and productivity of poultry Kafogect supports blood coagulation and production of coagulating proteins leading to complete prevention of hemorrhage Kafogect increases iron availability and decreases the effect of diseases and infections on iron absorption and availability such as coccidiosis which interferes with iron absorption and availability
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