Actozyme

Description

Actozyme is an important product which maintains and improves digestion and absorption of different feed nutrients by degradation of specific bonds in ingredients that are not usually hydrolyzed by endogenous digestive enzymes leading to a general improvement in performance and productivity of poultry Actozyme degrades anti-nutritional factors that limit nutrient digestion directly and increases intestinal digesta viscosity which improves the digestion efficiency Actozyme has a positive effect on the cecal fermentation process by production of bacteriostatic materials which decrease the colonization of pathogenic bacteria Actozyme promotes gut health by performing a shift in gut flora toward favorable bacterial species which is crucial for a healthy immune and digestive systems Actozyme improves digestion of proteins resulting in improved protein availability in the blood which improves muscles growth, weight gain and meat and egg production